Need something fun and flirty to make your cutie for Valentine’s Day? Heart Beets might just be the most adorable thing. We love trying new things in the kitchen at Spitfire Girl, and decided to try microwaving fresh beets. The process was quick and easy, and the results were delicious!
Here’s what to do to make your own Heart Beets this Valentine’s Day:
Select beets that are approximately the same size so that they microwave evenly.
Pierce the beets in several places to prevent steam from building up inside the beets causing them to explode.
Place the beets, trimmed and washed, in a single layer on a plate.
Make sure the plate is microwaveable, of course.
Drizzle them with about 2 tablespoons water.
Cover the plate with a bowl or damp paper towel and microwave on high for 5 minutes.
Turn the beets and continue microwaving them for another 3 to 5 minutes
until they are fork-tender.
Let them cool for 5 minutes, then peel the skins off the beets and slice them into flat slivers. Use a knife to cut them into heart shapes, sprinkle them with feta, and voila! HEART BEETS.
Check out some of our favorite heart things at Spitfire Girl: